TY  - BOOK
AU  - Shakila, R. Jeya 
AU  - Jeyasekaran, G. 
TI  - Aquatic food quality and safety assessment methods
SN  - 9789389996135
U1  - 363.1929 
PY  - 2020///
CY  - New Delhi
PB  - Narendra Publishing House
KW  - Seafood--Inspection
KW  - Seafood--Quality control
KW  - Seafood industry--Quality control
ER  -