TY  - BOOK
AU  - Sturth, I. J.
TI  - Food and Beverage Fermentation Technology
SN  - 9781682513675
U1  - 641.2 
PY  - 2018///
CY  - New York
PB  - Intelliz Press
KW  - Technology (Applied Sciences)
KW  - Home Economics and Family Living
KW  - Beverage
KW  - Food
ER  -