TY  - BOOK
AU  - Laaman, Thomas R.
TI  - Hydrocolloids in Food Processing
SN  - 9780813820767
U1  - 664 
PY  - 2011///
CY  - Ames
PB  - John Wiley & Sons
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Processing
KW  - Hydrocolloids
ER  -