TY  - BOOK
AU  - Kapiris, Kostas.
TI  - Food Quality
SN  - 9789535105602
U1  - 664.07 
PY  - 2014///
CY  - Rijeka
PB  - InTech
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Technology
KW  - Quality
ER  -