TY  - BOOK
AU  - Nollet, Leo M. L.
TI  - Handbook of Food Analysis : residues and other food component analysis / 
SN  - 0824750373
U1  - 664.07 
PY  - 2004///
CY  - .- New York
PB  - : Marcel Dekker
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Analysis
KW  - Handbook
ER  -