TY  - BOOK
AU  -  Singh, P. K.
TI  - Advances in dairy science technology (Electronic Book)
U1  - 637.1 
PY  - 2018///
CY  - Lanham: 
PB  - Write & Print Publications, 
KW  - Dairy processing
KW  - Dairying
UR  - http://asapglobe.com/TempHtml/0ye4kklagchyyl2wndt4xctv/9789386283474/BookEformat.aspx
ER  -