TY  - BOOK
AU  - Hall, G. M.
TI  - Fish Processing Technology
SN  - 9788184891751
U1  - 664.94028 
PY  - 2009///
CY  - London
PB  - Blackie Academic Professional
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Fish Technology
KW  - Fish Processing
ER  -