TY  - BOOK
AU  - Cauvain, Stanley P.
AU  - Young, Linda S.
TI  - Bakery Food Manufacture and Quality : water control and effects
SN  - 9788126551446
U1  - 664.752 
PY  - 2014///
CY  - New Delhi
PB  - Wiley
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Bakery
ER  -