TY  - BOOK
AU  - Chavan, Samiran.
TI  - Food Preservation : principles and practices
SN  - 9781681170633
U1  - 664.028 
PY  - 2016///
CY  - New York
PB  - Scitud Academics
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Preservation
ER  -