TY  - BOOK
AU  - Eskin, N. A. Michael.
AU  - Shahidi, Fereidoon.
TI  - Biochemistry of Foods
SN  - 9789351073536
U1  - 664.07 
PY  - 2013///
CY  - London
PB  - Academic Press
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Biochemistry
KW  - Foods
ER  -