TY  - BOOK
AU  - Dejmek, Pert.
TI  - Engineering Aspects Food Emulsification and Homogenization
SN  - 9781466580435
U1  - 541.34514 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - Pure Sciences
KW  - Chemistry and Allied Sciences
KW  - Hydrosols
KW  - Engineering Aspects
KW  - Food Emulsification
KW  - Homhgenization
ER  -