TY  - BOOK
AU  - Borgstrom, Georg.
TI  - Fish as Food : processing : part - 2, Vol. - IV
SN  - 9789351070740
U1  - 664.94 
PY  - 1965///
CY  - New Delhi
PB  - Elsevier
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Seafood
KW  - Fish
ER  -