TY  - BOOK
AU  - Borgstrom, Georg.
TI  - Fish as Food : production, biochemistry, and microbiology, Vol. - I
SN  - 9789351070719
U1  - 664.94 
PY  - 1961///
CY  - New Delhi
PB  - Elsevier
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Seafood
KW  - Fish
ER  -