TY  - BOOK
AU  - Sarkar, Prabir K.
AU  - Nout, M. J. Robert.
TI  - Handbook of Indigenous Foods Involving Alkaline Fermentation
SN  - 9781466565296
U1  - 664.024 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Fermentation
KW  - Foods
ER  -