TY  - BOOK
AU  - Joshi, V. K.
TI  - Indigenous Fermented Foods of South Asia
SN  - 9781439887837
U1  - 664.0240954 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Fermented Foods
KW  - South Asia
ER  -