TY  - BOOK
AU  - Montet, Didier.
AU  - Ray, Ramesh C.
TI  - Fermented Foods : biochemistry and biotechnology, Part - 1
SN  - 9781498740791
U1  - 664.024 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Fermented Foods
KW  - Food Fermentation
ER  -