TY  - BOOK
AU  - Sun, DaWen.
TI  - Infrared Spectroscopy for Food Quality Analysis and Control
SN  - 9780123741363
U1  - 664.07 
PY  - 2009///
CY  - Amsterdam
PB  - Academic Press
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Quality
KW  - Analysis
KW  - Control
ER  -