TY  - BOOK
AU  - Lee, Byong H.
TI  - Fundamentals of Food Biotechnology
SN  - 9781118384954
U1  - 664.024 
PY  - 2015///
CY  - UK
PB  - John Wiley
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Biotechnology
ER  -