TY  - BOOK
AU  - Adams, Martin R.
AU  - Moss, Maurice O.
AU  - McClure, Peter J.
TI  - Food Microbiology
SN  - 9781849739603
U1  - 576.163 
PY  - 2016///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Pure Sciences
KW  - Life Sciences
KW  - Food Microbiology
ER  -