TY  - BOOK
AU  - Singh, C. V.
AU  - Barwal, R. S.
TI  - Livestock and Poultry : conservation and improvement techniques
SN  - 9789383305346
U1  - 636 
PY  - 2015///
CY  - New Delhi
PB  - New India Publishing Agency
KW  - Technology (Applied Sciences)
KW  - Agriculture and Related Technologies
KW  - Livestock
KW  - Poultry
ER  -