TY  - BOOK
AU  - McWilliams, Margaret.
AU  - Cookery
TI  - Foods : experimental perspectives
SN  - 9780131568532
U1  - 664.072 
PY  - 2008///
CY  - New Jersey
PB  - Pearson Education
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Foods
KW  - Food Analysis
ER  -