TY  - BOOK
AU  - King, Hal.
TI  - Food Safety Management : implementing a food safety program in a food retail business
SN  - 9781461462040
U1  - 363.192 
PY  - 2013///
CY  - New York
PB  - Springer
KW  - Social Sciences
KW  - Social Problems and Services
KW  - Foods
KW  - Food Safety
ER  -