TY  - BOOK
AU  - Adams, Martin R.
AU  - Moss, Maurice O.
TI  - Food Microbiology
SN  - 9780854042845
U1  - 576.163 
PY  - 2008///
CY  - UK
PB  - Royal Society of Chemistry
KW  - Pure Sciences
KW  - Life Sciences
KW  - Food Microbiology
ER  -