TY  - BOOK
AU  - Spicer Arnold
TI  - Advances in Preconcentration and Dehydration of Foods
SN  - 0853345996
U1  - 664.80284 
PY  - 1974///
CY  - London
PB  - Applied Science Publishers Ltd.
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Drying
KW  - Food
ER  -