TY  - BOOK
AU  - Matthews, Karl R.
TI  - Microbiology of Fresh Produce
SN  - 1555813577
U1  - 664.8 
PY  - 2006///
CY  - D.C.
PB  - ASM Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Fruit
KW  - Microbiology
KW  - Vegetables
ER  -