TY  - BOOK
AU  - Sun, Da-Wen
TI  - Modern Techniques For Food Authentication
SN  - 9780123740854
U1  - 664.07 
PY  - 2008///
CY  - Amsterdam
PB  - ELSEVIER
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Analysis
KW  - Food
ER  -