TY  - BOOK
AU  - Ritzoulis, Christos
TI  - Physical Chemistry of Foods
U1  - 664.07 
PY  - 2013///
CY  - New York
PB  - CRC Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food
KW  - Physical chemistry
ER  -