TY  - BOOK
AU  - Rao, S. Eram
TI  - Food Quality Evaluation
SN  - 9789381156216
U1  - 664.07 
PY  - 2013///
CY  - New Delhi
PB  - Variety Books Publishers' Distributors
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food quality
ER  -