TY  - BOOK
AU  - Mahony, Michael.O
TI  - Sensory Evaluation of Food: Statistical Methods and Procedures
SN  - 9780824773373
U1  - 664.07 
PY  - 2014///
CY  - London
PB  - Taylor and Francis
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food
KW  - Sensory evaluation
ER  -