TY  - BOOK
AU  - Herschdoerfer, S.M
TI  - Food Technology: Quality Control in the Food Industry
SN  - 0123430038
U1  - 664.07 
PY  - 1986///
CY  - London
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -