TY  - BOOK
AU  - Choudhary, N. L.
AU  - Singh, Anjana
TI  - Enzymes in Food Processing
SN  - 9789350300718
U1  - 664.06 
PY  - 2012///
CY  - New Delhi
PB  - Oxford Book Company
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food additives
ER  -