TY  - BOOK
TI  - Some Aspects of Food Refrigeration and Freezing
U1  - 664.02845 
PY  - 1950///
CY  - USA
PB  - Washingtion, DC
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Refrigeration
ER  -