TY  - BOOK
AU  - Sankhla, Arti
TI  - Food Preservation : Principles And Practices
SN  - 9788183212373
U1  - 664.028 
PY  - 2011///
CY  - Udaipur
PB  - Agrotech Publishing Academy
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Preservation
ER  -