TY  - BOOK
AU  - Karel, Marcus
AU  - Lund, Daryl B
TI  - Physical Principles of Food Preservation
SN  - 0824740637
U1  - 664.028 
PY  - 2014///
CY  - London
PB  - Taylor and Francis
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Preservation
ER  -