TY  - BOOK
AU  - Modi, H. A.
TI  - Fermented Food Biotechnology
SN  - 9788179103661
U1  - 664.024 
PY  - 2012///
CY  - Jaipur
PB  - Aavishkar Publishers, Distributors
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Biotechnology
KW  - Fermentation
KW  - Food technology
ER  -