TY  - BOOK
AU  - Hui H. Y.
TI  - Handbook of Food and Beverage Fermentation Technology
SN  - 0824747801
U1  - 664.024 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker, Inc.
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Beverages
KW  - Fermentation
KW  - Food technology
ER  -