TY  - BOOK
AU  - Singh, I.S.
TI  - Food Processing / 
SN  - 9788185873527
U1  - 664.02 
PY  - 2011///
CY  - .- New Delhi
PB  - : Westville Publishing House
KW  - Technology (Applied Sciences)
KW  - Chemical and Related Technologies
KW  - Food Industry
KW  - Food Processing
ER  -