TY  - BOOK
AU  - Ramaswamy, Hosahalli
AU  - Marcotte, Michele
TI  - Food Processing: Principles and Applications
SN  - 1587160080
U1  - 664.02 
PY  - 2009///
CY  - London
PB  - Taylor and Francis
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Processing
ER  -