TY  - BOOK
AU  - Raj, Dev
AU  - Joshi, V.K.
AU  - Sharma, Rakesh
TI  - Quality Control for value Addition in food Processing
SN  - 9789380235578
U1  - 664.02 
PY  - 2011///
CY  - New Delhi
PB  - New India Publishing Agency
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Processing
KW  - Quality control
ER  -