TY  - BOOK
AU  - Moscicki, Leszek
TI  - Extrusion-cooking Techniques: Applications, Theory and Sustainability
SN  - 9783527328888
U1  - 664.02 
PY  - 2011///
PB  - Wiley-VCH Verlag Gmbh and Co. Kgaa
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Cooking techniques
KW  - Food technology
ER  -