TY  - BOOK
AU  - Doona, Christopher J.
AU  - Feeherry, Florence E.
TI  - High Pressure Processing of Foods
SN  - 9788126542345
U1  - 664.02 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Processing
ER  -