TY  - BOOK
AU  - Choudhary, N. L.
AU  - Singh, Anjana
TI  - Food Processing Biotechnology applications
SN  - 9789350300503
U1  - 664.02 
PY  - 2012///
CY  - Jaipur
PB  - Oxford Book Company
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Biotechnology
KW  - Food technology
KW  - Processing
ER  -