TY  - BOOK
AU  - Brennan G. James
AU  - Grandison S. Alistair
TI  - Food Processing Handbook
SN  - 9783527324682
U1  - 664.02 
PY  - 2012///
CY  - UK
PB  - Wiley VCH
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Processing
ER  -