TY  - BOOK
AU  - Beckett, S. T.
TI  - Physico-Chemical Aspects of Food Processing
SN  - 0751402400
U1  - 664.02 
PY  - 1995///
CY  - London
PB  - Blackie Academic and Professional
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Physical chemistry
KW  - Processing
ER  -