TY  - BOOK
AU  - Batty, J. Clair
AU  - Folkman, Steven L.
TI  - Food Engineering Fundamentals
SN  - 0471056944
U1  - 664.02 
PY  - 1983///
CY  - New York
PB  - John Wiley and Sons
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -