TY  - BOOK
AU  - Chan, H. W. -S.
TI  - Biophysical Methods in Food Research: Critical Reports on Applied Chemistry
SN  - 0632012129
U1  - 664.0072 
PY  - 1984///
CY  - Oxford
PB  - Blackwell Scientific Publications
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Biophysical methods
KW  - Food
KW  - Research
ER  -