TY  - BOOK
AU  - Bower, John A.
TI  - Statistical Methods for Food Science: Industry procedures for the food practitioner
U1  - 664.0072 
PY  - 2013///
PB  - Willey Blackwell
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
KW  - Statistical methods
ER  -