TY  - BOOK
AU  - Regenstein, Joe M.
AU  - Regenstein, Carrie E
TI  - Food Protein Chemistry: An Introduction For Food Scientists
SN  - 0125858205
U1  - 664.001 
PY  - 1984///
CY  - Orlando
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food chemistry
KW  - Proteins
ER  -