TY  - BOOK
AU  - Yildiz, Fatih
TI  - Advances in Food Biochemistry
SN  - 9780849374999
U1  - 664 
PY  - 2010///
CY  - London
PB  - CRC, Press Taylor and Francis Group
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Biochemistry
KW  - Food technology
ER  -