TY  - BOOK
AU  - Vaclavik, Vickie A
AU  - Christian, Elizabeth W.
TI  - Essentials of Food Science
SN  - 9781461491378
U1  - 664 
PY  - 2014///
CY  - New Yark
PB  - Springer
KW  - Technology (Applied Sciences)
KW  -  Chemical and Related Technologies
KW  - Food Technology
ER  -